2/3 cup nut butter
1/3 cup honey
1 teaspoon vanilla
3 cups crispy rice cereal
heart-shaped cookie cutter
1. Stir together nut butter, honey and vanilla in a large mixing bowl.
2. Add crispy rice cereal and stir until evenly coated.
3. Smoosh mixture into heart-shaped cookie cutter. Repeat until mixture is gone.
4. Refrigerate cookies for 1 hour or until firm, then serve.