Gather
3 bananas
6 wooden Popsicle sticks
6 ounces raspberry yogurt
sprinkles (optional)
wax paper
Go
1. Peel bananas and cut in half.
2. Slide one Popsicle stick into each banana half.
3. Pour yogurt onto plate and roll bananas until coated.
4. Pour sprinkles on a second plate and roll bananas.
5. Place the bananas on a baking sheet lined with wax paper.
6. Place in freezer for 2 hours or until frozen.
