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Gather 2 cups water 1/4 cup honey 4 black tea bags 1/2 teaspoon vanilla extract 1 cinnamon stick 1 teaspoon ground cloves 1/4 teaspoon ground
Gather 2 eggs 1 cup pancake mix 1 cup lemon poppy seed muffin mix 1 cup milk Go 1. Mix eggs in a medium-sized bowl.
Gather 2 bags prewashed spinach 6 ounces sliced almonds 5-ounce bag dried cranberries 4 tablespoons balsamic vinegar 2 tablespoons olive oil 1 tablespoon sugar pinch
Gather 1 tablespoon balsamic vinaigrette (or dressing of your choice) 24 spinach leaves 2 strawberries, hulled 12 blueberries Go 1. Pour dressing into a plastic
Turn your Thanksgiving leftovers into a hearty next-day casserole.
Gather 1 English cucumber (or 2 smaller cucumbers) 1 tablespoon soy sauce 1 tablespoon white vinegar bacon bits (optional) Go 1. Cut cucumber into thin
Gather 8 ounces guacamolepitalimebell peppercherry tomatoessmall pretzel sticks Go 1. Spread a thin layer of guacamole on pita.2. Carefully cut the lime in half. Squeeze
Turn your Thanksgiving leftovers into a hearty next-day casserole.