12-ounce can chunk chicken, drained
1/3 cup Frank’s RedHot sauce
1/2 cup ranch dressing
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
carrot or celery sticks (optional)
1. Heat chicken and sauce in a pot.
2. Stir in ranch dressing and cream cheese until well-blended and warm.
3. Mix in cheddar. Cook until hot and bubbly.
4. Serve with chips or vegetables.