Buffalo Dip


12-ounce can chunk chicken, drained
1/3 cup Frank’s RedHot sauce
1/2 cup ranch dressing
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
tortilla chips
carrot or celery sticks (optional)


1. Heat chicken and sauce in a pot.
2. Stir in ranch dressing and cream cheese until well-blended and warm.
3. Mix in cheddar. Cook until hot and bubbly.
4. Serve with chips or vegetables.

For more Father’s Day crafts and recipes, click here or also here.

Photo © Focus on the Family/Jenny Dillon.

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